FRESH OX RECIPE
THE VITALOx Recipe
This is our most energising recipe that is ideal for all breeds, but especially for dogs that are physically active. Ox is a great source of protein.
Fresh beef meat, liver and heart, carrot, beetroot, peas, turnip, eggshells and olive oil.
Contains 75% ox and 25% fresh fruit and vegetables.
Everything comes from local suppliers to ensure the maximum quality and freshness of ingredients. No rice or cereals.
FRESH BEEF MEAT, LIVER AND HEART
A great source of protein for your dog that promotes good development and muscle health. It is also rich in iron, calcium and phosphorus.
Contains vitamins A, C, D, E, K, B1 and B6, which are very important for strengthening your dog's immune system.
Provides mainly Omega 3 and vitamin E. Helps to control cholesterol and promotes your dog’s joint health.
Gives your dog the fibre they need, as well as providing pre-biotic qualities.
Contain potassium, thiamine, phosphorus and vitamin E.
Natural source of calcium.
Fruit and vegetables provide your dog with vitamins, minerals and fibre that are essential for a complete and balanced diet.
Food made from protein-rich ox
Fresh ingredients cooked on a low heat
Recommended for dogs who are very physically active
Crude oils and fats17%
Summit 10 Slow Cooked contains no preservatives or additives, so we freeze our foods to preserve all the ingredients’ nutritional and organoleptic properties.
Keep in the freezer or fridge. Defrost in the fridge, at room temperature or in the microwave. Once defrosted, it can be kept in the fridge for up to 5 days.
It can be served hot or cold - whichever best suits your diner.
Recommended daily ration
Dog Weight 1- 10 kg
20 g - 200 g
Dog Weight 11- 20 kg
220 g - 400 g
Dog Weight 21- 30 kg
420 g - 600 g
Dog Weight 31- 40 kg
620 g - 800 g
Dog Weight 41- 50 kg
820 g - 800 g
Para ajustar mejor la ración diaria, multiplicar su peso por un 2% o 3%.
Las raciones recomendadas de la tabla, son orientativas y pueden variar en función de la raza, edad, actividad o hábitat de su perro.